Our inn is uniquely located in Kasumi, an area blessed with a local mountain and ocean climate. We select only the best ingredients that our patrons love.
We procure local seafood at auction at the port and farm our own produce, using these in our cuisine.
We source ingredients locally from the Sea of Japan and vary the menu seasonally. We also produce home-grown vegetables. Enjoy our carefully-curated meals featuring the freshest of ingredients.
The menu changes daily and is written with care by hand by the proprietress.
In addition to a banquet space where meals are served in the traditional Japanese style at low lap tables, we also offer a restaurant where you can dine in a seated position at a table.
The hot springs offers men’s and women’s baths and outdoor tubs, allowing you to warm up and relax. Relax and unwind at the natural Kasumi Onsen springs.
We offer tubs for reservation that you can use exclusively as a family or couple. Our cypress bath offers a unique, aromatic experience.
Within the room is an aromatic pine bathtub. Make this your very own, private space and rest your cares away.
The lobby is one of our most special areas. The entrance is decorated with the work of Eriko Horiki, a modern washi paper artist.
Kasumi is a historic town that has developed in tandem with two fishing ports. It is home to a wide range of nature found in the San’in Kaigan Geopark area.